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Event Details
Unlock the potential of your business with a FREE serving of Glasgow Caledonian University’s Food and Drink Sector expertise.
Talk directly to our experts in Food Science and Technology, Quality Management, Nutrition, Product Design and Packaging, Consumer Behaviour, Food and Drink Tourism, and Sustainability.
Keynote Speakers including:
Mike Barry, Head of Sustainable Business, Marks & Spencer
Paul McLaughlin, Chief Executive of Scotland Food & Drink
When: 23rd March 2011, 1.30pm – 5pm
Where: Deeprose Lecture Theatre, Govan Mbeki Building, Glasgow Caledonian University campus,
Cowcaddens Road, Glasgow G4 0BA
Register for this FREE business event using the above button.
When & Where
A101, Govan Mbeki Building
Glasgow Caledonian University
70 Cowcaddens Road
G4 0BA Glasgow
United Kingdom
Wednesday, March 23, 2011 from 1:30 PM to 5:00 PM (GMT)
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